Pub Fare

New and old favorites with fun twists.

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Cheeseburger

Two charred beef patties smothered with cheddar and secret sauce, plus lettuce, tomato, onion, and pickle. Served with hand-cut, hop-dusted fries and dipping sauces.

Roast Beef

Our take on the classic British Sunday roast. Beef, gravy, vegetables, potatoes, and Yorkshire pudding.

Steak & Ale Pie

Flaky pastry crust baked around a savory filling of steak, onion, and herbs in ale gravy. Capped with a toasted cheddar crust and served with roasted vegetables.

Kalamazoo Deep Dish

A daring halfway point between Detroit and Chicago styles. Ten inches of pizza baked in cast iron, with a chewy bottom crust, caramelized cheese edge, and rustic tomato sauce. Choose from our favorite topping combinations or build your own monstrosity.

Tikka Masala

A British pub staple. Marinaded grilled chicken in a savory, buttery, spiced tomato sauce. Served with naan flatbread and basmati rice.

Street Tacos

Quick and delicious handhelds served à la carte. Choice of marinaded steak, pork, or chicken wrapped in a corn tortilla with pickled onion, cilantro, salsa, and lime for company. Order as many as you like!

Sides & Snacks

Small bites to share (or not).

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Fries

Known as chips across the Pond. Hand-cut from premium potatoes, baked to perfection, and seasoned with salt and flaked hops.

Beer Pretzel

A huge, Bavarian-style soft pretzel served with stone-ground mustard and beer cheese sauce.

Chips

Known as crisps across the Pond. Choose from a rotating variety of sea salt, cheddar, salt and vinegar, and more.

Popcorn

Popped fresh with butter salt and coconut oil, then drizzled with melted butter and served hot. Enjoy as-is or choose from a selection of gourmet toppings.